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Meet Our Founder

LANIER

For the past 15 years, Lanier has refined her skills as an accomplished concierge expert and event planner. An active resident of the Jackson Hole community since 2014, Lanier’s local knowledge and relationships with a wide range of Wyoming businesses is unparalleled.

 

Lanier has exclusive relationships with the best activity vendors and service providers in Jackson Hole. Her main focus is to create the most authentic and exclusive experiences by getting to know her clients on a personal level and customizing itineraries based on their needs. She can also help visitors and residents alike with on-the-ground, personal concierge services. 

Lanier holds a BA from Washington and Lee University and a JD from Charlotte School of Law. Following her graduation from W&L, she worked for four years as the Director of Events and Catering at one of New York’s most prestigious hospitality groups, Hill Country Hospitality, a Manhattan-based restaurant group and event venue. She transformed their event business, hosting celebrities, well-known musicians, and Saturday Night Live after-parties. She left New York to pursue a law degree from Charlotte School of Law in North Carolina where she received her Juris Doctorate. In 2013, after completing law school, she moved to Jackson Hole. 

A restaurant enthusiast, Lanier is a contributing writer for Jackson's local food publication Dishing. She also is the owner and writer for Taste the Tetons which can be found on Instagram @tastethetetons and is a member of The International Society of Female Entrepreneurs. 

Connecting people to the community that defines Jackson Hole is the mission and driving force behind LuxeJH. Lanier will be your guide. Her level of professionalism, top-notch communication skills, and joie de vivre will ensure a seamless planning process for your bespoke experience.

In her spare time, you can find Lanier skiing, fly fishing, paddle boarding down The Snake River, hiking, cooking, singing, attending live music events and exploring new restaurants.

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